The frequency and intensity of heat waves and its cumulative impact on health has risen through the decades. This is having unimaginable consequences.
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A study published in Science calculated the average greenhouse gas emissions associated with the red meat and dairy industry are #1 driver of climate change. Per gram protein, beef and lamb have the largest climate footprint while pork, chicken, and fish are in the middle. Learn how you can drive a positive impact by changing what you put on your dinner plate.
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