Americans eat more meat today than any other time in its history. This is directly link to the declining health of the population, sickened by excess exposure of gasoline derivatives and other environmental toxins.

The livestock sector––at every scale, local to global––is negatively impacting the environment by contributing to overuse of freshwater, deforestation, desertification, excretion of polluting nutrients, diverting food for use as feed, inefficient use of energy, and most notably, increased greenhouse gas (GHG) emissions.