Posts tagged Allergies
Why do American Products Contain Food Dyes that are Banned in Other Countries?

Food dyes are used in many foods and pharmaceuticals to make them more appealing and recognizable. There’s billions of dollars invested in “branding” a product to make it more recognizable and desirable, ultimately to increase sales and profits for the parent company. Many of these dyes have been extensively studied in North America and Europe, and found to be detrimental to human health and why they are banned in many countries EXCEPT FOR IN THE U.S. 

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Case Study: Patient Exposed to Mold

Did you know that you could be consuming mold on a regular basis? Read about how Dr. Bhandari helped treat a patient with several exposures to mold metabolites (from FOOD). In less than 1 month after removing problematic foods, our patient has been feeling more alive, emotionally engaged, physically stronger, and more stable than she can remember.

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