Learn how lifestyle habits and diet changes can boost your immune system and keep COVID away.
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Did you know that patients infected with COVID are markedly low in gut bacteria? Enhancing our microbiome can boost our immune system and keep us healthy.
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Of the two million Americans who develop antibiotic-resistant infections annually are heavily linked to eating food tainted with antibiotics. This increases their risk of suffering lifelong repercussions after the onset of the illness, such as disfigurement, chronic pain, and being mentally and/or physically disable.
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1 out of 3 Americans is considered metabolically unhealthy, increasingly their risk of becoming ill from viral infections and suffering significant health outcomes. Many countries around the world are also dealing with the same problem with the #1 driver being the global spread of ultra-processed food and sedentary lifestyles.
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Impacts of COVID-19 on the food sector are among its most visible and important economic consequences of the pandemic. Our rapid shift to meals at home, as opposed to meals at school, workplaces/institutions, and restaurants, brought a dramatic change in what we eat where people are purchasing more packaged foods. It is critical that everyone has access to healthy, nutritious, non-packaged fresh foods to support immune health and fight COVID-19.
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Conventional medicine has proven time and again that it has little to offer for the effective treatment of coronavirus (COVID-19). Many of the drugs prescribed are associated with dangerous side effects that compromise the body in the long run. Learn about some natural remedies which are effective at treating viral infections and keeping you safe.
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